THE MAKAN TRADISIONAL JAWA TENGAH DIARIES

Historically nasi tumpeng is really a cone shape, but Within this modern-day, I have seen square/box or spherical shaped which are stacked up like castles. A number of people make use of a bundt pan to create beautiful designs. You decide!What on earth is Cendol? Cendol is often a dessert manufactured from rice flour jellies and served in palm suga